Memories of Miri

It has been a few months since our Miri visit but I keep remembering our trip and how much we enjoyed our time there.

I bought cencaluk from a friend's cousin the night we arrived and on the day we left, managed to find terung dayak and midin. So happy.

Next day once back home, cooked terung dayak soup, stir-fried the midin with garlic and mixed cencaluk with shallots and chili padi. Assembled, it was simply heaven on a plate.